Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial

Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial

Neumann, Charlotte G. ; Loo, Kek Khee ; Weiss, Robert E. ; Sugar, Catherine ; Chen, Qiaolin ; Rizzo, Shemra ; Ettyang, Grace ; Ernst, Judith A.
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Permanent Link: http://hdl.handle.net/1805/13598
Date: 2016-10-10
Keywords: Cognition ; HIV ; Kenya ; Diet ; Dietary Proteins ; Nutritive Value
Cite As: Neumann CG, Loo KK, Weiss RE, Sugar C, Rizzo S, Chen Q, Ettyang G, Ernst JA. Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial, Abstract presented by Dr. Neumann on October 10, 2016 as an oral presentation at the 7th African Nutrition Epidemiology Conference held in Marrakech, 9-14 October 2016.

Abstract:

Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.

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