Carroll, Aaron E.Doherty, Tiffany S.2020-10-132020-10-132019-11Carroll, A. E., & Doherty, T. S. (2019). Meat Consumption and Health: Food for Thought. Annals of Internal Medicine, 171(10), 767–768. https://doi.org/10.7326/M19-2620https://hdl.handle.net/1805/24071enPublisher Policymeat consumptionnutritional epidemiologyred meatArticle